THE 2-MINUTE RULE FOR LIVE CRABS PHILADELPHIA

For all cooking approaches aside from boiling, pre-cracking the shells is a great way to induct picky eaters in the crab-lover club. Use a pair of shellfish scissors to cut slits into your legs, which makes it a lot easier to the eater. How am i able to inform In the event the crab is terrible?A Hungarian paprikash recipe with nokedli dumplings. I